Plant Protein — Full Ingredient Breakdown

Tendra® is a premium branded fava bean protein isolate — one of the cleanest and most digestible plant proteins available. Fava beans are naturally rich in essential amino acids including lysine, which is often deficient in other plant proteins like rice and pea. The isolate form means the protein has been purified to remove most of the carbohydrates and fats, delivering a concentrated protein source with minimal digestive discomfort. Fava bean protein has a PDCAAS (Protein Digestibility Corrected Amino Acid Score) comparable to animal proteins — significantly higher than most other plant proteins.

YESTEIN™ is a branded fermented yeast protein that provides a complementary amino acid profile to the fava bean isolate. Fermentation improves digestibility and bioavailability — the fermentation process breaks down complex compounds that would otherwise inhibit nutrient absorption. Yeast protein is naturally rich in B vitamins and provides glutamic acid, which supports gut lining integrity. Together with Tendra®, these two proteins create a complete amino acid profile covering all 9 essential amino acids your body cannot produce on its own.

MCT (Medium Chain Triglyceride) Oil Powder provides fast-absorbing healthy fats that are converted to ketones by the liver — an efficient energy source for both muscles and the brain. Unlike long-chain fats, MCTs don't require bile for digestion and are absorbed directly into the bloodstream. In a protein powder, MCTs support sustained energy release, help with satiety, and contribute to the creamy texture of the shake without adding significant fat macros.

Apple pectin is a soluble fiber derived from apples. In a protein powder it serves two purposes: it acts as a prebiotic feeding beneficial gut bacteria, and it helps improve the texture and mixability of the powder. Plant proteins can sometimes cause bloating — pectin helps buffer this by slowing digestion and supporting a healthy gut environment. It also helps stabilize blood sugar response after consuming the shake.

Sea salt provides sodium — an essential electrolyte for muscle contraction, nerve function, and fluid balance. In a post-workout shake, sodium helps replenish electrolytes lost through sweat and supports cellular hydration. It also naturally enhances the flavor profile of the protein without masking ingredients behind artificial flavor compounds.

Natural flavors in this formula are derived from real food sources — not synthetic chemical compounds. For vanilla, this means vanilla-derived flavor compounds that deliver a clean, authentic taste. Natural flavors are used in minimal amounts to achieve the desired flavor profile without relying on sugar, artificial sweeteners, or excessive additives.

Stevia is extracted from the leaves of the Stevia rebaudiana plant. It is 200-300x sweeter than sugar with zero calories and zero glycemic impact — it does not raise blood sugar or insulin levels. This makes it ideal for a protein powder used by people managing body composition. Unlike sucralose and aspartame, stevia is a whole-food-derived ingredient with a well-established safety profile and no artificial chemical processing.

Silicon dioxide is a naturally occurring mineral (essentially food-grade silica) used in trace amounts as an anti-caking agent. It prevents the powder from clumping together during storage and ensures consistent scooping and mixing. It is inert — it passes through the body without being absorbed and has no biological effect at these concentrations.